Restaurant & Deli
Coffe & Patisserie
In the heart of Rome, between Campo dei Fiori and Via Arenula. In a part of the city where you can meet either Romans and tourists looking for the typical local spirit
A constant search for excellence, for anything that requires a deeper understanding, studies, stories, work, and dedication
Four generations, a bakery since 1872 and a deli-restaurant since 2002 in the spaces once occupied by the family grocer
Antico Forno Roscioli. A roman gastronomical experience
A book by Giunti Editore written by Elisia Menduni with the story of the Roscioli’s family.
A superb and distinctive Gin with unique Atlantic aromas.
Box with assorted types of bread for tramezzino sandwiches
A box with assorted bread for tramezzino sandwiches made by Antico Forno Roscioli