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Bakery

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WELCOME TO ROSCIOLI

In the heart of Rome, between Campo dei Fiori and Via Arenula. In a part of the city where you can meet either Romans and tourists looking for the typical local spirit

QUALITY

A constant search for excellence, for anything that requires a deeper understanding, studies, stories, work, and dedication

THE STORY

Four generations, a bakery since 1872 and a deli-restaurant since 2002 in the spaces once occupied by the family grocer

QUALITY

A constant search for excellence, for anything that requires a deeper understanding, studies, stories, work, and dedication

THE STORY

Four generations, a bakery since 1872 and a deli-restaurant since 2002 in the spaces once occupied by the family grocer

WE ARE FAMOUS FOR

BEST SELLERS

Antico Forno Roscioli. A roman gastronomical experience
A book by Giunti Editore written by Elisia Menduni with the story of the Roscioli’s family.

Gin Nautilus
A superb and distinctive Gin with unique Atlantic aromas.

Box with assorted types of bread for tramezzino sandwiches
A box with assorted bread for tramezzino sandwiches made by Antico Forno Roscioli

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