Roscioli is a name encompassing many culinary facets, in one operation.
The Ristorante, the Salumeria, the Antico Forno, the Caffè Pasticceria, the Rimessa, and the Wine Club. All places of taste, skillfully managed and coordinated, where you can find the best of Roman, Italian, and international production, selected with great skill and passion over the years.
The Roscioli family
Roscioli is a family that, for four generations, has worked in the world of hospitality, food, and wine.
It all started with the bakery on Via dei Chiavari. Then our set-up developed with the grocer on Via Giubbonari, which we now know as Ristorante Salumeria Roscioli.
Antico Forno Roscioli is one of the historic brands of Rome; certificates have been recovered that attest to its presence in the Regola district since the first half of the 1800s.
A papal edict arranged for the establishment of a bakery that would sell bread at affordable prices to people with limited financial ability right on Via dei Chiavari, and the Vatican census dated August 17th, 1824 confirms it all.
Roscioli today is still a family: Alessandro and Pierluigi, two brothers who carry on the tradition, not allowing it to disappear as a custom of the past, but keeping it with the times, anticipating today’s food and wine needs, and focusing, with great passion, on the high quality of their selections.