With 4 generations behind us, we have been a bakery since 1972 and a delicatessen restaurant since 2002, in the spaces once occupied by the family grocer. Roscioli expertise has taken shape with the passing of the years. Alessandro and Pierluigi have made a treaure of the family teachings and transformed the locations on Via dei Giubbonari and Via dei Chiavari into two rooms united with the quality and flavors of the past, but with a focus on new approaches to wine and contemporary consumption.
The Roscioli brothers, with their foundations of great experience and passion for the world of food & wine, manage every detail of the establishment, but still leave room for the professionals that have given their team form, stimulating and adding to the knowledge of every member of the staff.