Maybe it was passion, or curiosity, or simply the sign of the times, but my “Pizzicheria” has slowly become a wine and food shop. Prosciutti, salami, culatelli, but then also Krug, Bollinger and Dom Perignon, democratically. Almost by chance I put aside oysters and lemon, I try to match “princes” and “farmers”. Oily and abundant, […]
At Roscioli’s you will always find our helpful and courteous staff.
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